Japanese Kitchen knife Store - Nokaze

( Last up date July 18 , 2018 )

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Recommended Japanese Knives



The tradition of Japanese blacksmith has continued 700 years , and its quality is known internationally. Each knife has craftsmen's spirits. Try it and enjoy cooking.

The best Santoku & Gyuto knives

Santoku and Gyuto(chef's) are multipurpose knives, well suited to cutting Meat, Fish and Vegetables.


TC Zen-Pou Santoku 185mm
US$98.00
Blade 185mm (7.28inch) , Total Length 305mm (12inch) / Weight 176grs (6.20oz)

Hand forged VG10 steel cutting egde is very hard and sharp, and it has strong resistance to oxidation. A perfect knife from Blacksmith city, Seki.



SP Zen-Pou Santoku 170mm
US$128.00
Blade 170mm (7inch), Total Length 290mm (11.4inch) / Weight 167grs (5.9oz)

Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.




Saiun Gyuto Chef 200mm
US$ 132.00
Blade 200mm (7.87inch), Total Length 325mm (12.8inch) / Weight 230grs (8.1oz)

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... enough thickness and weight , hard to bend, strong and very sharp.




Minamoto Santoku 180mm
US$ 83.00

Blade 180mm (7.08inch), Total Length 300mm (11.8inch) / Weight 140grs (4.9oz)

Perfect collaboration by best European steel and Japanese technology, made by Sandvik Steel. Sandvik is one of the biggest steel companies in the world founded in Sweden 1862.




Saiun Santoku 170mm
US$ 123.00

Blade 170mm (7inch) , Total Length 300mm (11.8inch) / Weight 225grs (7.9oz)

The blade has enough thickness and weight... strong and sharp like Japanese sword, and has resistance to oxidation. Micarta handle is not deformed by humidity or temperature...




Wa Zen-Pou Santoku 185mm
US$118.00
Blade 185mm (7.28inch) , Total Length 315mm (12.4inch) / Weight 130grs (4.58oz)

Collaboration of Europe's best steel and Japanese tradition. The Swedish steel edge is sandwiched with several Japanese steels. The handle has a japanese traditional shape and very elegant finished.



Kawamura Santoku
US$ 84.00

Blade 160mm (6.3inch) , Total Length 305mm (12inch) / Weight 118grs (4.16oz)

His work was broadcast by Japan national TV channel NHK. Forged enough to perform maximum steel quality, and the shape is very beautiful as an art.




Minamoto chef 210mm
US$ 128.00

Blade 210mm (8.26inch) , Total Length 330mm (12.99inch) / Weight 165grs (5.82oz)

Minamoto knives are renowned for their precious works. And this is the top quality knife of Minamoto brand. Good length for cutting meat or large vegetables.




Inoguchi Gyuto 210mm
US$ 65.00

Blade 210mm (8.26inch) , Total Length 325mm (12.8inch) / Weight 184grs (6.48oz)

Made by veteran craftsmen with more than 40 years career. The design looks like simple, but very comfortable to use , sharp and easy to resharpen.




Inoguchi Santoku 170mm
US$ 59.00

Blade 170mm (6.7inch) , Total Length 295mm (11.6inch) / Weight 180grs (6.34oz)

Since the 1960 founding, it is a very popular kitchen knife as for professional chefs and home use. Made by veteran craftsmen with more than 40 years career, the product is carefully finished.




Wa Zen-Pou Gyuto Chef's 215mm
US$ 143.00

Blade 215mm (8.46 inch) , Total Length 360mm (14.1 inch) / Weight 147grs (5.18 oz)

Japanese traditional style kitchen knife. The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichi steel". Hard, very sharp and has resistance to oxidation.



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The best Petty Knives

Petties and Paring knives are recommended as your second knife. for delicate work such as peeling, de-seed and slicing vegetables and fruit.


TC Zen-Pou Petty 140mm
US$ 75.00

Blade 140mm (5.5inch) , Total Length 260mm (10.2inch) / Weight 88grs (3.1oz)

VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel. peeling and slicing vegetables , fruits... with this perfect and beautiful knife, you can work with fun!




Saiun Petty 150mm
US$ 85.00

Blade 150mm (5.9inch) , Total Length 255mm (10.0inch) / Weight 90grs (3.17oz)

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349). This petty has only 90grs , but it is very sharp , strong and has high quality micarta handle.




Saiun paring knife 90mm
US$ 76.00

Blade 90mm (3.54inch) , Total Length 195mm (7.67inch) / Weight 73grs (2.57oz)

Paring small knife, however 33 layer vg10 steel damascus blade is very sharp and beautiful as an art. Over 650 years, Saiun has inherited the tradition of Japanese swordsmith craftsman Kanetsugu.




Wa Zen-Pou Petty 155mm
US$96.00
Blade 155mm (6.10inch) , Total Length 270mm (10.62inch) / Weight 75grs (2.64oz)

Collaboration of Europe's best steel and Japanese tradition. The Swedish steel edge is sandwiched with several Japanese steels. The handle has a japanese traditional shape and very elegant finished.



SP Zen-Pou Petty 140mm
US$ 82.00

Blade 140mm (5.5inch) , Total Length 260mm (10.2inch) / Weight 87grs (3.06oz)

What a beautiful! and very sharp. Zen-Pou SP damascus is one of the highest grade kitchen knives in our store. peeling and slicing vegetables , fruits... you can work with fun.




Inoguchi Petty 160mm
US$ 43.00

Blade 160mm (6.29inch) , Total Length 265mm (10.4inch) / Weight 84grs (2.96oz)

The design looks like simple, but very comfortable to use , sharp and easy to resharpen. Many customers love this Inoguchi TS-Madam series kitchen knives.



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Japanese sushi/ sashimi knives


Yanagiba 240mm
US$ 128.00

Yanagiba/Sashimi kitchen knife for professional chef. Blade material is carbon SHIROGAMI steel.


Deba 150mm
US$ 95.00

Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.


Yanagiba for left handed
US$ 82.00

Yaganiba Japanese traditional style knife. made of stainless steel, so easy to maintain.

Sashimi Tweezer , Fish Bone Remover
US$ 14.00
10.7×2.8×1.1cm

<How to make Sashimi>
<How to cook Sushi>

Shop's Recommended Products


Sharpening Stone #1000 + #3000
US$ 58.00

Suehiro : 180mm x 60mm x 25mm
sharpener and knife
How to sharpen a Japanese knife.
After using for some period, the knife edge will be rounded.
To maintain enough function, it is recommended to sharpen constantly.
Chopsticks
Japanese Chopsticks

Japanese Mandoline vegetable slicer
US$ 31.00

314mm x 92mm x 24mm

Nail clippers Parada (M)
US$24.00

As kitchen knives, Nail clippers are also typical product of the smith city Seki /Japan. We have received many orders for gift!
We also have large size.
types of japanese kitchen knives

Japanese Pruning shears Wakasaya 200mm
US$74.00

Same as Japanese knives, this is forged by craftsmen.

Kaijirushi Kitchen scissors
US$37.00

Kaijirushi is a manufacturer of Japanese knife brand Seki-magoroku, and also known as kitchen tool's manufacturer.
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