Japanese Knife and kitchen goods shop

( Last up date January 03 , 2018 )

From Japan directly to your home.
We have shipped mainly to United States , Australia , Canada and many countries of Europe , Middle east and Latin America.
mailviento@cuchillo-japones.com If you have any questions please send us an email.

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Recommended kitchen Knives

The tradition of Japanese blacksmith has continued nearly 700 years , and its quality is known internationally. Each knife has craftsmen's spirits. Please try it and enjoy cooking and your life.

Zen-Pou TC Damascus Santoku
Forged cutting egde is very hard and sharp , and has its own beauty of steel. A must-have item from Blacksmith city, Seki.

Zen-Pou SP Damascus Santoku
Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.

Minamoto Santoku
US$ 79.00

Perfect collaboration by best European steel and Japanese technology, made by Sandvik Steel. Sandvik is one of the biggest steel companies in the world founded in Sweden 1862.

Minamoto Damascus Gyuto
US$ 128.00

Minamoto knives are renowned for their precious work. And this is top quality knife of Minamoto brand. Good length for cutting meat or large vegetables.

Kawamura Nakiri/Usuba
US$ 82.00

For 40 years, Master Kawamura has manufactured handmade kitchen knives in his workshop. His work was broadcast by Japan national TV channel NHK.

Futawa Gyuto
US$ 67.00
Price is not high, but made of very good material and comfortable to use.This is one of the most recommended kitchen knives.

Saiun Damascus Chef/Gyuto
US$ 132.00
Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... enough thickness and weight , hard to bend, strong and very sharp.

Inoguchi Gyuto Chef
US$ 65.00

Made by veteran craftsmen with more than 40 years career. The design looks like simple, but very comfortable to use , sharp and easy to resharpen.

Saiun Damascus Santoku
US$ 123.00

Strong blade , an elaborate handle.. if you do not care about weight, or prefer heavy knives, this Saiun series is very recommended. 33 layers damascus blade , VG10 Steel cutting edge , micarta handle ... made of highest grade materials.

Zen-Pou WA Damascus Gyuto /Chef
US$ 143.00

Japanese traditional style kitchen knife. The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichi steel". Hard, very sharp and has resistance to oxidation.

Saiun Damascus Petty
US$ 85.00

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349). This petty has only 90grs , but it is very sharp , strong and has high quality micarta handle.

Zen-Pou SP Damascus petty
US$ 73.00

What a beautiful! and very sharp. Zen-Pou SP damascus is one of the highest grade kitchen knives in our store. peeling and slicing vegetables , fruits... you can work with fun.

Inoguchi petty
US$ 43.00

The design looks like simple, but very comfortable to use , sharp and easy to resharpen. Many customers love this Inoguchi TS-Madam series kitchen knives.

Inoguchi Santoku
US$ 59.00

Since the 1960 founding, it is a very popular kitchen knife as for professional chefs and home use. Made by veteran craftsmen with more than 40 years career, the product is carefully finished..

Kawamura Small Santoku
US$ 79.00

His work was broadcast by Japan national TV channel NHK. Forged enough to perform maximum steel quality, and the shape is very beautiful as an art.

Saiun Pro-J Slicer
US$ 115.00

Mainly it used for cutting meat. And also as instead of Yanagiba kitchen knife, can cut Sashimi very sharp without breaking the figure.

Kaneatsu Santoku
US$ 120.00

Damascus kitchen Knife with VG10 steel(the core of VG10 is integrated in Damascus Steel) is one of the most luxurious Japanese knives.
types of japanese kitchen knives

Sharpening Stone #1000 + #3000
US$ 58.00

Suehiro : 180mm x 60mm x 25mm
sharpener and knife
How to sharpen a knife.
After using for some period, the knife edge will be rounded.
To maintain enough function, it is recommended to sharpen constantly.

To make sashimi and sushi.

Zen- Pou Yanagiba Sashimi 240mm
US$ 128.00

Yanagiba/Sashimi kitchen knife for professional chef. Blade material is carbon SHIROGAMI steel.

Tojiro Deba 150mm
US$ 95.00

Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.

Sashimi Tweezer , Fish Bone Remover
US$ 14.00

<How to make Sashimi>
<How to cook Sushi>

Shop's Recommended Products

Pair metal Thermo tumbler Aoyama

Tumbler of vacuum insulation structure keeping temperature of drinks.

Japanese Mandoline vegetable slicer
US$ 31.00

314mm x 92mm x 24mm
Japanese Chopsticks

Japanese Mandoline slicer for profesionals
US$ 49.00


Japanese Pruning shears Wakasaya 200mm

Same as Japanese knives, this is forged by craftsmen.

Kaijirushi Kitchen scissors

Kaijirushi is a manufacturer of Japanese knife brand Seki-magoroku, and also known as kitchen tool's manufacturer.

Nail clippers Parada (M)

As kitchen knives, Nail clippers are also typical product of the smith city Seki /Japan.
We have received many orders for gift!

Nail clippers Parada (L)

This is large size. Nail clippers are popular item of our shop as well as knives.

Room Cleaning tool quickle handy

Capture Dust and House Pollen easily!

Panasonic Men's Shaver Double Blades

It is a small shaver and battery operated, so recommended for travels.