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  Japanese Kitchen Knife Store - NOKAZE-
Last up date February 24 , 2017
  We ship Japanese kitchen knives from Japan directly to your shop or home with tracking number.
   We have shipped to United States, Australia, Canada , Mexico , Asia and many countries of Europe.
Cuchillo Japones (Espanol)

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from customers

Types of Kitchen Knives

- Santoku -
- Gyuto/Chef -
- Petty -
- Usuba -
- Deba -
- Yanagiba -
Sharpening Stone
How to sharpen
Rust remover

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Zen-Pou
Inoguchi Cutlery
Saiun Kanetsugu
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Sekimagoroku
Tojiro
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Recommended Japanese Kitchen knives

The tradition of Japanese smith has continued nearly 700 years , and the quality is known internationally. Try it! to enjoy cooking.
Damascus Santoku kitchen knife Zenpou
Zen-Pou TC Damascus Santoku
US$ 103.00
VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel in Japan.

Minamoto Santoku
US$ 79.00
This is a perfect product by collaboration of the best European steel and Japanese technology.

Saiun Damascus Chef/Gyuto
US$ 132.00
blade is inherited the tradition of Japanese sword, and has enough thickness and weight... very sharp and strong.

Saiun Damascus Santoku
US$ 123.00
Has tradition of Japanese sword... good thickness and weight. It is very sharp and strong.
nakiri kitchen knife kawamura
Kawamura Nakiri/Usuba
US$ 82.00
For 40 years, Master Kawamura has manufactured handmade knives in his workshop.

Zen-Pou SP Damascus Santoku
US$ 128.00
The VG10 steel core is integrated in Damascus Steel. This is one of the most sharp knives in our store, and damascus steel has mirror polished.

Zen-Pou WA Damascus Gyuto /Chef
US$ 143.00
45 layer damascus , japanese traditional style kitchen knife.
The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichiseiko". Hard, very sharp and has resistance to oxidation.Handle is made of luxury wood "Rosewood"..

Minamoto Damascus Chef / Gyuto
US$ 138.00
Minamoto knives are renowned for their precious work. And this is top quality knife of the same brand. VG10 (one of the best stainless steel for japanese knife) is integrated in 33-layer damascus steel ...

Saiun Pro-J Slicer
US$ 115.00
Mainly it used for cutting meat. And also as instead of Yanagiba knife, can cut Sashimi very sharp without breaking the figure.

Inoguchi Gyuto Chef
US$ 65.00
It does not have a very high price, but it is sharp, comfortable to use and easy to resharpen. It is a good knife and used by many chef in Japan.
Japanese kitchen knife Futawa
Futawa Gyuto

US$ 67.00
Price is not high, but made of very good material and comfortable to use.This is one of the most recommended knives.
Japanese Usuba kitchen knife Futawa
Futawa Usuba
US$ 67.00
Price is not high, but made of very good material and comfortable to use.This is one of the most recommended knives.

SharpenerSharpening Stone #1000 + #3000
Suehiro : 180mm x 60mm x 25mm
US$ 58.00


sharpener and knife
How to sharpen a knife.
types of japanese kitchen knives Damascus Santoku kitchen knife Kaneatsu
Kaneatsu Santoku
US$ 112.00
Damascus kitchen Knife with VG10 steel(the core of VG10 is integrated in Damascus Steel) is one of the most luxurious Japanese knives.
Japanese kitchen knife TS
Inoguchi Gyuto
US$ 59.00
very sharp, comfortable to use and easy to resharpen. This is used by many chefs in Japan.
Japanese kitchen knife TS
Inoguchi Santoku
US$ 59.00
It does not have a very high price, but it is sharp, comfortable to use and easy to resharpen. It is a good knife and used by many chef in Japan.

Saiun Damascus Petty
US$ 85.00
Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349).
This petty has only 90grs , but it is very sharp and strong, also beautiful as an art. This is one of the most recommended knives.

Zen-Pou TC Damascus petty
US$ 75.00
VG10 is one of the best stainless steel for Japanese knife, and Hand-forged damascus blade has own beauty of steel.

Zen-Pou SP Damascus petty
US$ 83.00
The VG10 steel core is integrated in Damascus Steel. Smaller than santoku, but material and layers of damascus are exactly same as Santoku type.
Japanese Petty knife TS
Inoguchi petty
US$ 43.00
very sharp, comfortable to use and easy to resharpen. used by many chefs in Japan.
To make sashimi and sushi.
<How to make Sashimi>
<How to cook Sushi>
Sashimi Knife
Zen- Pou Yanagiba Sashimi
US$ 128.00
Yanagiba/Sashimi kitchen knife for professional chef. Blade material is carbon SHIROGAMI steel.
Sushi Knife
Inoguchi Yanagiba Sashimi
US$ 65.00
Yaganiba is japanese traditional style knife. It is used for preparing Sashimi, Sushi.
Deba fish knife
Tojiro Deba
US$ 95.00
Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.

Tojiro Deba
US$ 135.00
Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.
Tweezer Fish
Sashimi Tweezer , Fish Bone Remover

10.7×2.8×1.1cm
US$ 14.00
Chopsticks
Japanese Chopsticks

Mandoline vegetable slicer
314mm×92mm×24mm
US$ 31.00

Profesional mandoline vegetable slicer
350mm×128mm×25mm
US$ 49.00
 

Nail clippers Parada (M)
US$24.00
As kitchen knives, Nail clippers are also typical product of the smith city Seki.
We have received many orders for gift!

Nail clippers Parada (L)
US$26.00

This is large size.

 
Japanese-knife-Store.com- NOKAZE- (Administrated by Viento Latino.)
2253-1 Naka Mitakecho Kanigun Gifuken Japan 505-0121 Tel : 81-574-67-3781
mailviento@cuchillo-japones.com Please send any consultation.

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