Types of Kitchen Knives

- Santoku -
- Gyuto/Chef -
- Petty -
- Usuba -
- Deba -
- Yanagiba -
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Inoguchi Cutlery

Item No.

CI101

Product Name

Japanese kitchen knife Gyuto Chef TS-Madam 180mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:180mm / Total:295mm

weight

175grs

Price

US$ 95.00JPY US$ 59.00
check the price in other currencies

You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CI108

Product Name

Japanese kitchen knife Gyuto Chef TS-Madam 210mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:210mm / Total:325mm

weight

184grs

Price

US$ 116.00JPY US$ 65.00
check the price in other currencies

You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details


Item No.

CI103

Product Name

Japanese kitchen knife Santoku TS-Madam 170mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:170mm / Total:295mm

weight

180grs

Price

US$ 95.00JPY US$ 59.00
check the price in other currencies

You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CI106

Product Name

Japanese kitchen knife Yanagiba-Sashimi Inoguchi 240mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:240mm / Total:370mm

weight

136grs

Price

US$ 120.00JPY US$ 65.00
check the price in other currencies

Yaganiba is japanese traditional style knife. It is used for preparing Sashimi, Sushi.Yanagiba's blade is made of carbon steel normally. But this blade is made of Chrome Molybdenum steel. has oxidation resistance.So if you do not want to do maintenance after each use, this yanagiba knife is recommended. Details

Item No.

CI104

Product Name

Japanese kitchen knife Petty TS-Madam 160mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:160mm / Total:265mm

weight

84grs

Price

US$ 60.00 US$ 43.00
check the price in other currencies

You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CI107

Product Name

Japanese kitchen knife Petty TS-Madam 130mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:130mm / Total:220mm

weight

78grs

Price

US$ 55.00 US$ 42.50
check the price in other currencies

You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details