CF001 / Japanese kitchen knife Chef/Gyuto Futawa VG5 180mm


  • Item No. CF001 / Japanese kitchen knife Chef/Gyuto Futawa VG5 180mm

  • Blade 180mm (7.08inch) , Total Length 305mm (12inch) / Weight 150grs (5.3oz) / VG5 Stainless Steel / Mahogany Wood Handle

  • US$90.00  US$ 67.00
    check the price in other currencies




We have shipped this kitchen knife mainly to Switzerland , Sweden , Spain , United States, Australia , Russia , Canada , Mexico , Argentina , Luxembourg , Taiwan , Netherlands , Bulgaria , and Peru.
Note : About shipments to Europe


Price is not high, but made of very good material and comfortable to use.
This is one of the most recommended knives.



  1. Edge material is VG5 Steel. This is one of the best stainless steel for Japanese kitchen knife. The features are similar to VG10. Very sharp , has resistance to oxidation , and this VG5 is a little easier to sharpen than VG10.

  2. Handle is made of mahogany wood.

  3. Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.



  4. Made in Seki City. Seki has a history of 700 Years of blacksmith. The products are made with the hands of masters who inherited the traditional technologies.

  5. Has resistance to oxidation. Available for both right and left handed users.
















Knife type - Gyuto / Chef
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.


Specifications
Style : Gyuto / Chef
Length : Blade 180mm (7.08inch) , Total Length 305mm (12inch)
Weight : 150grs (5.3oz)
Blade Material : VG5 Stainless Steel
Handle Material : Mahogany Wood
HRC : 59
This knife has resistance to oxidation.
Available for both right and left handed users.


Maintenance

  1. Keep clean and dry after use. (Blade steel has rust resistance. But if you leave in wet condition for a long time , there is possibility to oxidize.)
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.