We have shipped this kitchen knife mainly to Switzerland , Sweden , Spain
, United States, Australia , Russia , Canada , Mexico , Argentina , Luxembourg
, Taiwan , Netherlands , Bulgaria , and Peru.
Price is not high, but made of very good material and comfortable to use.
This is one of the most recommended knives.
Edge material is VG5 Steel. This is one of the best stainless steel for Japanese kitchen
knife. The features are similar to VG10. Very sharp , has resistance to
oxidation , and this VG5 is a little easier to sharpen than VG10.
Handle is made of mahogany wood.
Tsuba : This part is called Tsuba. There is no space between the blade and the
handle. So keep clean, and prevents corruption. Almost high-class kitchen
knife has Tsuba.
Made in Seki City. Seki has a history of 700 Years of blacksmith. The products are made
with the hands of masters who inherited the traditional technologies.
Knife Type: Chef Gyuto
Gyuto means "Meat Cutting Knife ". But this is used for Meat, Fish and Vegetables similar to Santoku. Also known as Chef's knife.
Keep clean and dry after use. (Blade steel has rust resistance. But if
you leave in wet condition for a long time , there is possibility to oxidize.)