Gyuto/ Chef's knife
Gyuto means meat Cutting Knife, but this is used for Meat, Fish and Vegetables, similar to Santoku. Also known as Chef's knife.


CI108 / Japanese kitchen knife Gyuto Chef TS-Madam 210mm



CS101 / Japanese kitchen knife Gyuto/Chef Damascus Saiun 200mm



CY207 / Japanese kitchen knife Gyuto WA Damascus Zen-Pou 215mm


  • Blade 215mm (8.46 inch) , Total Length 360mm (14.1 inch) / Weight 147grs (5.18 oz) / Damascus steel with Aichiseikou 10A core / Rosewood Handle (For the right hand) >Details

  • US$189.00  US$ 143.00
    check the price in other currencies

CY104 / Japanese kitchen knife Minamoto Damascus Gyuto 210mm



CF001 / Japanese kitchen knife Chef/Gyuto Futawa VG5 180mm



CI101 / Japanese kitchen knife Gyuto Chef TS-Madam 180mm



CT003 / Japanese kitchen knife Gyuto Chef Tojiro 180mm



CT005 / Japanese kitchen knife Gyuto Chef Tojiro 240mm



cs002 / Japanese kitchen knife Chef Sekimagoroku 5000CL 200mm