Types of Kitchen Knives

- Santoku -
- Gyuto/Chef -
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Gyuto
Gyuto means "Meat Cutting Knife ". But this is used for Meat, Fish and Vegetables, similar to Santoku.
Also known as Chef's knife.


Item No.

CI108

Product Name

Japanese kitchen knife Gyuto Chef TS-Madam 210mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:210mm (8.26inch) / Total:325mm (12.8inch)

weight

184grs (6.48oz)

Price

US$ 116.00JPY US$ 65.00
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You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CS101

Product Name

Japanese kitchen knife Gyuto/Chef Damascus "Saiun" 200mm

Blade Material

Damascus steel with VG10 core

Handle

Micarta

Length

Blade: 200mm (7.87inch) / Total:325mm (12.8inch)

weight

230grs (8.1oz)

Price

US$ 165.00 US$ 132.00
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Blade is inherited the tradition of Japanese sword, has good thickness and weight. So it is very sharp and strong. Details

Item No.

CY207

Product Name

Japanese kitchen knife Gyuto WA Damasco Zen-Pou 215mm

Blade Material

Damascus steel with Aichiseikou 10A

Handle

Rosewood

Length

Blade: 215mm (8.46 inch) / Total: 360mm (14.1 inch)

weight

147grs (5.18 oz)

Price

US$ 189.00 US$ 143.00
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33 layer damascus , japanese traditional style kitchen knife. The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichiseiko". Hard, very sharp and has resistance to oxidation... Details

Item No.

CY104

Product Name

Japanese kitchen knife Minamoto Damascus Gyuto 210mm

Blade Material

33 Layer Damascus steel with VG10 core

Handle

Wood

Length

Blade: 210mm (8.26inch) / Total:330mm (12.99inch)

weight

165grs (5.82oz)

Price

US$ 178.00 US$ 138.00
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Minamoto knives are renowned for their precious work. And this is top quality knife of the same brand. VG10 steel is integrated in 33-layer damascus steel ... The blade is very sharp and it is beautiful as an art. Details

Item No.

CF001

Product Name

Japanese kitchen knife Chef/Gyuto Futawa VG5 180mm

Blade Material

VG5 Stainless Steel

Handle

Wood

Length

Blade: 180mm (7.08inch) / Total:305mm (12inch)

weight

150grs (5.3oz)

Price

US$ 90.00 US$ 67.00
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The edge is made of VG5 that is one of the best stainless steels for knives , and Handle is made of mahogany wood. This is a very good quality kitchen knife. Details

Item No.

CI101

Product Name

Japanese kitchen knife Gyuto Chef TS-Madam 180mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:180mm (7.08inch) / Total:295mm (11.6inch)

weight

175grs (6.17oz)

Price

US$ 95.00JPY US$ 59.00
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You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CT003

Product Name

Japanese kitchen knife Gyuto Chef Tojiro 180mm

Blade Material

13 chrome stainless steel with high carbon cobalt steel

Handle

ECO wood

Length

Blade:180mm / Total:310mm

weight

170grs

Price

US$ 89.00
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Edge is made of high carbon cobalt steel, integrated in 13 chrome stainless steel. (1)The Edge offers good sharpness. (2)13 chrome Stainless steel prevent oxidation. Details

Item No.

CT005

Product Name

Japanese kitchen knife Gyuto Chef Tojiro 240mm

Blade Material

13 chrome stainless steel with high carbon cobalt steel

Handle

ECO wood

Length

Blade:240mm / Total:365mm

weight

240grs

Price

US$ 102.00
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Edge is made of high carbon cobalt steel, integrated in 13 chrome stainless steel. (1)The Edge offers good sharpness. (2)13 chrome Stainless steel prevent oxidation. Details

Item No.

cs002

Product Name

Japanese kitchen knife Chef Sekimagoroku 5000CL 200mm

Blade Material

KAI-GOLD (high chrome carbon steel)

Handle

Wood

Length

Blade:200mm / Total:330mm

weight

176grs

Price

US$ 83.00
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The Sekimagoroku brand is well known in Japan.This company manufactures nearly 100 types knives, and this 5000CL and 4000ST series are more recommended. Details

Item No.

cs004

Product Name

Japanese kitchen knife Gyuto/Chef Sekimagoroku 4000ST 210mm

Blade Material

KAI-GOLD (high chrome carbon steel)

Handle

Wood

Length

Blade:210mm / Total:345mm

weight

190grs

Price

US$ 76.00
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The Sekimagoroku brand is well known in Japan.This company manufactures nearly 100 types knives, and 5000CL and this 4000ST series are more recommended. Details