Item No.


Product Name

Japanese kitchen knife Santoku TS-Madam 170mm

Blade Material

Chromium Molybdenum Steel




Blade:170mm (6.7inch) / Total:295mm (11.6inch)


180grs (6.34oz)


US$ 95.00JPY US$ 59.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to Spain , United States, Mexico , Peru , Australia , Russia , Portugal , Switzerland , Italy , France and Honduras.

It does not have a very high price, but it is sharp, comfortable to use and easy to resharpen.
It is a good knife and used by many chef in Japan.

We can offer very low price purchasing directly from the factory.

  1. Blade material is named Chrome Molybdenum. It is made by mixing Japanese steel (carbon steel) and stainless steel. Carbon steel is sharp, but easy to oxidize. Stainless steel does not rust easily. This knife has advantages of both steel. Very sharp like Japanese carbon Steel , and lowering risk of rust.

  2. Handle is made of natural wood with a beautiful finish.

  3. Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. High-class kitchen knife always has Tsuba.

  4. The manufacturer located in Seki City which has the history of 700 years of blacksmith.
    The products are made with the hands of masters who inherited the traditional technologies.

This is excellent kitchen knife. But by purchasing in large quantities directly from the factory, we can offer at lower price.

Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.


  1. Keep clean and dry after use. (Blade steel has rust resistance. But if you leave in wet condition for a long time , there is possibility to oxidize.)
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.