Item No.


Product Name

Japanese kitchen knife Petty TS-Madam 160mm

Blade Material

Chromium Molybdenum Steel




Blade:160mm (6.29inch) / Total:265mm (10.4inch)


84grs (2.96oz)


US$ 60.00 US$ 43.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to Spain , United States, Mexico , Germany , Australia , Russia , Argentina , Switzerland , Italy , France , Taiwan , Netherlands and Chile.
It has not characteristic appearance like damascus knife,
but it is very sharp, comfortable to use and easy to resharpen.
This is used by many chefs in Japan.
And we can offer very low price purchasing directly from the factory.

We have the smaller size. CI107 Petty TS-Madam 130mm

Cutting Test Video Enjoy with Japanese Music

  1. Blade material is named Chrome Molybdenum. It is made by mixing Japanese steel (carbon steel) and stainless steel. Japanese steel (carbon steel) is sharp, but easy to oxidize. Stainless steel does not rust easily. This knife has advantages of both steel. Very sharp like Carbon Steel , and lowering risk of rust.

  2. Handle is made of natural wood with a beautiful finish.

  3. Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. High-class kitchen knife always has Tsuba.

  4. The manufacturer located in Seki City which has the history of 700 years of blacksmith.
    The products are made with the hands of masters who inherited the traditional technologies.

This is excellent kitchen knife. But by purchasing in large quantities directly from the factory, we can offer at lower price.

Knife Type: Petty
Petty is for delicate work such as peeling ,carving of fruit ,vegetable…etc.
Recommended as your second knife.


  1. Keep clean and dry after use. (Blade steel has rust resistance. But if you leave in wet condition for a long time , there is possibility to oxidize.)
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.