CI109 Japanese Yanagiba knife for left handed 210mm


  • Item No. CI109 / Japanese Yanagiba knife for left handed 210mm

  • Blade 210mm (8.26inch) , Total Length 330mm (12.9inch) / Weight 198grs (6.98oz) / Chromium Molybdenum Steel / Black Pakkawood Handle

  • US$105.00  US$ 82.00
    check the price in other currencies






Note : About shipments to Europe


[Description]
Yaganiba is a Japanese traditional style knife, mainly used to prepare Sashimi and Sushi.
Normally yanagiba knives are made of carbon steel, but this yanagiba is made of stainless steel. That's why it does not rust easily. easy to maintain.
This is for left handed.

  1. Blade material is named Chrome Molybdenum. sharp like carbon Steel and does not rust easily.

  2. Handle is made of Black Pakkawood.

  3. The manufacturer located in Seki City which has the history of 700 years of blacksmith.
    The products are made with the hands of craftsmen who inherited the traditional technologies.










Knife type - Yanagiba
Yaganiba is japanese traditional style knife. It is used for preparing Sashimi, Sushi.


Specifications
Style : Yanagiba
Length : Blade 210mm (8.26inch) , Total Length 330mm (12.9inch)
Weight : 198grs (6.98oz)
Blade Material : Chromium Molybdenum Steel
Handle Material : Black Pakkawood
HRC : 59
This knife has resistance to oxidation.
Available for both right and left handed users.


Maintenance

  1. Keep clean and dry after use. (Blade steel has rust resistance. But if you leave in wet condition for a long time , there is possibility to oxidize.)
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.