Item No.


Product Name

Japanese kitchen knife Sanjo Kawamura Nakiri 165mm

Blade Material

Shirogami Carbon Steel + Stainless Steel




Blade: 165mm (6.5inch) / Total:310mm (12.2inch)


151grs (5.32oz)


US$ 98.00JPY US$ 82.00
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Note : About shipments to Europe

We have shipped this kitchen knife mainly to USA , Spain , Mexico , Argentina , Switzerland , Italy , Sweden , France , Luxembourg , Netherlands and Chile.

Nakiri knife is mainly used for cutting vegetables.

The edge of carbon steel called Shirogami is integrated in stainless steel.

Shirogami(Carbon Steel) is one of the best Japanese steels. (It's a kind of carbon steel.)

Good maintenance is necessary to avoid rust. But Shirogami is good steel for Japanese knives. (Many Japanese profesional chef use Shirogami Steel Knife) if regrinding well, you can keep very sharp.

Natural wood with plastic in classic shape

For 40 years, Master Kawamura has manufactured handmade knives in his workshop.

hand forged knife

  1. Edge part approx.5 mm is carbon steel(not stainless steel). To avoid rust , please keep clean and dry well after each use.

  2. Do not use for any frozen foods or bones.

  3. Not recommend to clean in dishwasher.