Item No.


Product Name

Japanese kitchen knife Gyuto/Chef Damascus "Saiun" 200mm

Blade Material

Damascus steel with VG10 core




Blade: 200mm (7.87inch) / Total:325mm (12.8inch)


230grs (8.1oz)


US$ 165.00 US$ 132.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to Spain , United States , England , France , Chile and Argentina.

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... The blade has enough thickness and weight ... hard to bend, strong and very sharp.

Made of the highest grade materials ... VG10 Steel cutting edge(core) is integrated into the 33 layer Damascus steel, handle material is Micarta (is not deformed by humidity or temperature).

this is one of the most recommended knives.

  1. Blade material...VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are...(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

  2. Handle Micarta. Micarta is not deformed by humidity or temperature, is an ideal material for knives. see more information about Micarta

  3. Tsuba...This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  4. Manufacturer ... was founded in 1918.
    The products are inherited the tradition of Japanese sword.

Knife Type: Chef Gyuto
Gyuto means "Meat Cutting Knife ". But this is used for Meat, Fish and Vegetables similar to Santoku. Also known as Chef's knife.

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.