We have shipped this kitchen knife mainly to Spain , United States , England , France , Chile and Argentina.
Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... The blade has enough thickness and weight ... hard to bend, strong and very sharp.
Made of the highest grade materials ... VG10 Steel cutting edge(core) is integrated into the 33 layer Damascus steel, handle material is Micarta (is not deformed by humidity or temperature).
this is one of the most recommended knives.
Blade material...VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is
one of the best stainless steel for japanese kitchen knives. Features are...(1)Very
hard and sharp , (2)superior edge retention , (3)resistance to oxidation.
And damascus steel is made of 33 layer.