Item No.


Product Name

Japanese kitchen knife Santoku Damascus "Saiun" 170mm

Blade Material

Damascus steel with VG10 core




Blade: 170mm (7inch) / Total:300mm (11.8inch)


225grs (7.9oz)


US$ 150.00 US$ 123.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to United States, Portugal , Germany , Australia , France , Brazil , Canada and Argentina.
VG10 Steel edge(core) is integrated into the Damascus steel, handle material is Micarta...
made of highest grade materials.

And this blade is inherited the tradition of Japanese sword, has good thickness and weight. So it is very sharp and strong.

  1. Blade material...VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for Japanese kitchen knives. Features are...(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

  2. Handle Micarta. Micarta is not deformed by humidity or temperature , is an ideal material for knives. see more information about Micarta

  3. Tsuba...This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  4. Manufacturer ... was founded in 1918.
    The products are inherited the tradition of Japanese sword.

Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.