Item No.

CS103

Product Name

Japanese kitchen knife Slicer "Saiun Pro-J" 210mm

Blade Material

ZA-18

Handle

Wood

Length

Blade: 210mm (8.26inch) / Total:335mm (13.1inch)

weight

182grs (6.4oz)

Price

US$ 135.00 US$ 115.00
check the price in other currencies


Note : About shipments to Europe


We have shipped this kitchen knife mainly to Spain , United States, Australia , France , Russia , Mexico , Argentina , Switzerland , Luxembourg , Brazil , Netherlands and Chile.
Mainly it used for cutting meat.
And also as instead of Yanagiba knife, can cut Sashimi very sharp without breaking the figure.


And this blade is inherited the tradition of Japanese sword, so it is very sharp and strong.



  1. Blade material... is ZA-18 steel. The quality is very similar to VG10... Very hard (HRC=61) , sharp , superior edge retention , and resistance to oxidation. ZA-18 is one of the best steel for Japanese kitchen knives.

  2. Handle...is made of compressed laminated woods with water protection.

  3. Tsuba...This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  4. Manufacturer ... was founded in 1918.
    The products are inherited the tradition of Japanese sword.















Knife Type: Slicer
Mainly it used for cutting meat.
And also as instead of Yanagiba knife, can cut Sashimi very sharp without breaking the figure.


Maintenance
  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.