CS103 / Japanese kitchen knife Slicer "Saiun Pro-J" 210mm


  • Item No. CS103 / Japanese kitchen knife Slicer "Saiun Pro-J" 210mm

  • Blade 210mm (8.26inch) , Total Length 335mm (13.1inch) / Weight 182grs (6.4oz) / Damascus steel with ZA-18 core / Black Pakkawood Handle

  • US$ 135.00  US$ 115.00
    check the price in other currencies




We have shipped this kitchen knife mainly to Spain , United States, Australia , France , Russia , Mexico , Argentina , Switzerland , Luxembourg , Brazil , Netherlands and Chile.
Note : About shipments to Europe

Mainly it used for cutting meat.
And also as instead of Yanagiba knife, can cut Sashimi very sharp without breaking the figure.


And this blade is inherited the tradition of Japanese sword, so it is very sharp and strong.



  1. Blade material... is ZA-18 steel. The quality is very similar to VG10... Very hard (HRC=61) , sharp , superior edge retention , and resistance to oxidation. ZA-18 is one of the best steel for Japanese kitchen knives.

  2. Handle...is made of compressed laminated woods with water protection.

  3. Tsuba...This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  4. Manufacturer ... was founded in 1918.
    The products are inherited the tradition of Japanese sword.


  5. Has resistance to oxidation. Available for both right and left handed users.












Knife type - Slicer
Mainly it used for cutting meat.
And also as instead of Yanagiba knife, can cut Sashimi very sharp without breaking the figure.


Specifications
Style : Slicer
Length : Blade 210mm (8.26inch) , Total Length 335mm (13.1inch)
Weight : 182grs (6.4oz)
Blade Material : Damascus steel with ZA-18 core
Handle Material : Black Pakkawood
HRC : 61
This knife has resistance to oxidation.
Available for both right and left handed users.


Maintenance