We have shipped this kitchen knife mainly to Spain , United States, Australia
, France , Russia , Mexico , Argentina , Switzerland , Luxembourg , Brazil
, Netherlands and Chile.
Mainly it used for cutting meat.
And also as instead of Yanagiba knife, can cut Sashimi very sharp without
breaking the figure.
And this blade is inherited the tradition of Japanese sword, so it is very
sharp and strong.
Blade material... is ZA-18 steel. The quality is very similar to VG10... Very hard (HRC=61)
, sharp , superior edge retention , and resistance to oxidation. ZA-18
is one of the best steel for Japanese kitchen knives.
Handle...is made of compressed laminated woods with water protection.
Tsuba...This part is called Tsuba. There is no space between the blade and handle.
So keep clean, and prevents corruption. Almost high-class kitchen knife
Manufacturer ... was founded in 1918.
The products are inherited the tradition of Japanese sword.
Knife Type: Slicer Mainly it used for cutting meat.
And also as instead of Yanagiba knife, can cut Sashimi very sharp without breaking the figure.