CS105 Japanese Paring knife Damascus Saiun 90mm


  • Item No. CS105 / Japanese Paring knife Damascus Saiun 90mm

  • Blade 90mm (3.54inch) , Total Length 195mm (7.67inch) / Weight 73grs (2.57oz) / Damascus steel with VG10 core / Micarta Handle

  • US$90.00  US$ 76.00
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[Description]
Over 650 years, Saiun has inherited the tradition of Japanese swordsmith craftsman Kanetsugu.
Paring small knife only 73grs, however 33 layer vg10 steel damascus blade is very sharp and beautiful as an art. Handle is made of Micarta (is not deformed by humidity or temperature).

Paring Knife is for detail work such as peeling fruits and vegetables, slicing small ingredients like garlic, and decoration cutting.



  1. Blade material...VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are...(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

  2. Handle material...is Micarta. Micarta is not deformed by humidity or temperature, is an ideal material for knives. see more information about Micarta

  3. Tsuba...This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  4. Manufacturer ... is located in Seki city. The products are inherited the tradition of Japanese sword.


  5. Has resistance to oxidation. Available for both right and left handed users.











Knife type - Paring
Paring Knife is for detail work such as peeling fruits and vegetables, slicing small ingredients like garlic, and decoration cutting.


Specifications
Style : Petty
Length : Blade 90mm (3.54inch) , Total Length 195mm (7.67inch)
Weight : 73grs (2.57oz)
Blade Material : Damascus steel with VG10 core
Handle Material : Micarta
HRC : 61
This knife has resistance to oxidation.
Available for both right and left handed users.


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