Item No.


Product Name

Japanese kitchen knife Santoku Damascus VG10 Kaneatsu 185mm

Blade Material

Damascus steel with VG10 core




Blade: 185mm (7.28inch) / Total:310mm (12.2inch)


170grs (5.99oz)


US$ 140.00 US$ 112.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to Spain , France , United States, Mexico , Germany , Portugal , Australia , Russia , Argentina , Switzerland , Italy , Netherlands and Chile.

Damascus kitchen Knife with VG10 steel(the core of VG10 is integrated in Damascus Steel) is one of the most luxurious Japanese knives.

We are purchasing in large quantities directly from the factory, so we can offer at lower price!

Cutting Test Video. Enjoy with Japanese Music.

  • The blade has the own beauty of steel. Forged in 17 layers of Damascus steel.

  • Edge(core) material is Japan origin Steel VG10. VG10 is one of the best steels for Japanese kitchen knives. Blade Features are ...(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation.

  • Handle is made of mahogany wood.

  • Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.


  1. Keep clean and dry after use.
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.