Item No.


Product Name

Japanese kitchen knife Santoku SP Damascus Zen-Pou 170mm

Blade Material

Damascus steel with VG10 core




Blade: 170mm (7inch) / Total:290mm (11.4inch)


167grs (5.9oz)


US$ 162.00 US$ 128.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to Spain , Germany , Australia , Canada , Mexico , Argentina , Switzerland , Italy , France , Taiwan , Chile and Saudi Arabia.

Very high grade kitchen knife! The VG10 steel core is integrated in Damascus Steel. This is one of the most sharp knives in our store, and damascus steel has mirror polished.

Cutting test video.

  1. Blade material...VG10 Steel edge(core) is integrated into the Damascus steel. VG10 steel is one of the best stainless steel for japanese knives. (1)Very hard and sharp , (2)resistance to oxidation
    And as an art, damascus has its own beauty of steel.

  2. Handle is made of wood with water protection. When take with your hand you can feel the quality.

  3. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

Japanese Damascus Kitchen Knife

Japanese Damascus Kitchen Knife

Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.