Item No.


Product Name

Japanese kitchen knife Yanagiba Shirogami Zen-Pou 240mm

Blade Material

Shirogami carbon steel




Blade: 240mm (9.44inch) / Total:360mm (14.1inch)


142grs (5oz)


US$ 144.00 US$ 128.00
check the price in other currencies

Note : About shipments to Europe

We have shipped this kitchen knife mainly to Spain , United States, Mexico , Argentina , Switzerland , Italy , France , and Chile.

Yanagiba/Sashimi kitchen knife for professional chef.
Blade material is carbon steel SHIROGAMI. Good maintenance is needed to avoid rust , but if take good care can be kept very sharp.

Will be fascinated by the grace of japanese steel.
Demanding chef prefer SHIGOGAMI steel kitchen knife.

Yaganiba is japanese traditional style knife.
It is used for preparing Sashimi, Sushi.

Yanagiba Knife has a characteristic shape for better cutting. Cut sashimi without breaking the fiber.
(Yanagiba blade must be sharpened only one side. sharpen left photo.)

Cut pulling as drawing shape of an arc.

Japanese Sashimi Knife

Japanese Sashimi Knife

Japanese Sashimi Knife

made of buffalo-horn

  • Carbon steel knife is easy to oxidize, so good maintenance is needed. Please keep clean and dry well after each use.
    It is an idea to save carbon steel knife. Oil of the book prevents oxidation.

  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.