Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.





       

Types of Kitchen Knives

- Santoku -
- Gyuto/Chef -
- Petty -
- Usuba -
- Deba -
- Yanagiba -
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Deba
Deba knife is for filleting a fish.
Also you can cut meat and chicken including thin bones without losing the edge.

Item No.

CT008

Product Name

Japanese kitchen knife Deba Tojiro 150mm

Blade Material

Shirogami Carbon Steel

Handle

wood

Length

Blade:150mm

weight

215grs

Price

US$ 95.00
check the price in other currencies

Details

Item No.

CT009

Product Name

Japanese kitchen knife Deba Tojiro 185mm

Blade Material

Shirogami Carbon Steel

Handle

wood

Length

Blade:185mm

weight

325grs

Price

US$ 135.00
check the price in other currencies

Deba is japanese traditional knife. It is used for fish cleaning. Also you can cut meat and chicken including thin bones without losing edge. Details

Item No.

cs005

Product Name

Japanese kitchen knife Deba Sekimagoroku 150mm

Blade Material

Molybdenum Vanadium stainless steel

Handle

Enhanced Wood

Length

Blade:150mm / Total:250mm

weight

242grs

Price

US$ 79.00
check the price in other currencies

for filleting a fish (taking the bones and bowels away) . You can also cut meat and chicken including thin bones without losing edge. Details

Item no

CJ003

Product Name

Japanese kitchen knife Deba Jikkou 120mm

Blade

Japanese Carbon Steel

Handle

Wood

Length

Blade:120mm / Total:240mm

weight

150grs

price

US$ 82.00
check the price in other currencies

Deba is knife for filleting a fish (taking the bones and bowels away) . You can also cut meat and chicken including thin bones without losing edge. Details