Types of Kitchen Knives

- Santoku -
- Gyuto/Chef -
- Petty -
- Usuba -
- Deba -
- Yanagiba -
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Petty
Petty is for delicate work such as peeling ,carving of fruit ,vegetable…etc.
Recommended as your second knife.


Item No.

CS104

Product Name

Japanese kitchen knife Petty Damascus "Saiun" 150mm

Blade Material

Damascus steel with VG10 core

Handle

Micarta

Length

Blade: 150mm (5.9inch) / Total:255mm (10.0inch)

weight

90grs (3.17oz)

Price

US$ 100.00 US$ 85.00
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Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... This petty has only 90grs , but it is very sharp and strong, also beautiful as an art.. Details

Item No.

CY202

Product Name

Japanese kitchen knife Petty SP Damasco Zen-Pou 140mm

Blade Material

Damascus steel with VG10 core

Handle

Wood

Length

Blade: 140mm/ Total:260mm

weight

87grs

Price

US$ 103.00 US$ 83.00
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Small, but material and layers of damascus are exactly the same as Santoku type. The VG10 steel edge is very sharp , and Damascus steel has a shine like a mirror. Details

Item No.

CY204

Product Name

Japanese kitchen knife Petty TC Damasco Zen-Pou 140mm

Blade Material

Damascus steel with VG10 core

Handle

Wood

Length

Blade: 140mm/ Total:260mm

weight

88grs

Price

US$ 96.00 US$ 75.00
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Small but material and layers of damascus are exactly the same as [TC Damascus Santoku Zen-Po].Damascus layers are concentrated in the small space, it is very beautiful! Details

Item No.

CI104

Product Name

Japanese kitchen knife Petty TS-Madam 160mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:160mm / Total:265mm

weight

84grs

Price

US$ 60.00 US$ 43.00
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You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CI107

Product Name

Japanese kitchen knife Petty TS-Madam 130mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:130mm / Total:220mm

weight

78grs

Price

US$ 55.00 US$ 42.50
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You can feel the edge of traditional Japanese knives! Blade material is made by mixing Japanese steel (carbon steel) and stainless steel. Very sharp like Japanese Steel , and lowering risk of rust. Details

Item No.

CT002

Product Name

Japanese kitchen knife Petty Tojiro 150mm

Blade Material

13 chrome stainless steel with high carbon cobalt steel

Handle

ECO wood

Length

Blade:150mm / Total:260mm

weight

83grs

Price

US$ 65.00
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Edge is made of high carbon cobalt steel, integrated in 13 chrome stainless steel. (1)The Edge offers good sharpness. (2)13 chrome Stainless steel prevent oxidation. Details