Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables. It is the most popular kitchen knife in Japan.
In the 1800's ..Santoku was innovated taking advantages of western chef knife and traditional Japanese knife. Its blades usually have a size of 16-18 cm. It is not too long like a Gyuto, lightweight, nimble, it is designed to be easy to use.
Now santoku is the most used knife in Oriental kitchen and recognized worldwide.      

CY203 Japanese Santoku knife TC Damascus Zen-Pou 185mm



  • Blade 185mm (7.28inch) , Total Length 305mm (12inch) / Weight 176grs (6.20oz) / Damascus steel with VG10 core / Mahogany Wood Handle >Details

  • US$130.00  US$98.00

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