Yanagiba / Sashimi
Yaganiba is japanese classic style knife. For preparing Sashimi, Sushi.


Deba
Deba knife is for filleting a fish. Also you can cut meat and chicken including thin bones without losing the edge.


CY205 / Japanese kitchen knife Yanagiba Shirogami Zen-Pou 240mm



CT007 / Japanese kitchen knife Yanagiba Tojiro 230mm



CT008 / Japanese kitchen knife Deba Tojiro 150mm



CT009 / Japanese kitchen knife Deba Tojiro 185mm



cs012 / Japanese kitchen knife Deba Sekimagoroku carbon steel 150mm