Types of Kitchen Knives

- Santoku -
- Gyuto/Chef -
- Petty -
- Usuba -
- Deba -
- Yanagiba -
Sharpening Stone
How to sharpen
Rust remover

Search by Brand

Zen-Pou
Inoguchi Cutlery
Futawa Cutlery
Seki Cutlery
Minamoto Cutlery
Sekimagoroku
Tojiro
More Brand

Japanese Products

Japanese Chopsticks
Kitchen Products
Japanese products
Japanese Steel
Types of Sushi

 Links

Youtube channel
Yanagiba / Sashimi
Yaganiba is japanese classic style knife. For preparing Sashimi, Sushi.


Item No.

CI106

Product Name

Japanese kitchen knife Yanagiba-Sashimi Inoguchi 240mm

Blade Material

Chromium Molybdenum Steel

Handle

wood

Length

Blade:240mm / Total:370mm

weight

136grs

Price

US$ 120.00 US$ 65.00
check the price in other currencies

Yaganiba is japanese traditional style knife. It is used for preparing Sashimi, Sushi.Yanagiba's blade is made of carbon steel normally. But this blade is made of Chrome Molybdenum steel. has oxidation resistance. Details

Item No.

CY205

Product Name

Japanese kitchen knife Yanagiba Shirogami Zen-Pou 240mm

Blade Material

Shirogami carbon steel

Handle

Wood

Length

Blade: 240mm/ Total:360mm

weight

142grs

Price

US$ 144.00 US$ 128.00
check the price in other currencies

Blade material is 100% carbon steel SHIROGAMI. Yanagiba/Sashimi kitchen knife for professional chef. Details

Item no

CJ004

Product Name

Japanese kitchen knife Yabagiba Sashimi Jikkou 210mm

Blade

Japanese Carbon Steel

Handle

Wood

Length

Blade:210mm

price

US$ 82.00
check the price in other currencies

Yaganiba is japanese classic style knife. It is used for preparing Sashimi, Sushi. Details

Item No.

CT007

Product Name

Japanese kitchen knife Yanagiba Tojiro 230mm

Blade Material

Carbon Steel SHIROIRO

Handle

wood

Length

Blade:240mm / Total:380mm

weight

125grs

Price

US$ 95.00
check the price in other currencies

Details