Japanese Kitchen Knife Shop - Nokaze

( Last up date March 21 , 2018 )

From Japan directly to your home.
 
We have shipped to United States, Asia, Australia, Canada and many countries of Europe, Middle east and Latin America.
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Recommended Japanese Knives

The tradition of Japanese blacksmith has continued nearly 700 years , and its quality is known internationally. Each knife has craftsmen's spirits. Try it and enjoy cooking!

Japanese knife Saiun
US$ 123.00

The blade has enough thickness and weight... strong and sharp like Japanese sword, and has resistance to oxidation. Micarta handle is not deformed by humidity or temperature...

Japanese knife Minamoto
US$ 83.00

Perfect collaboration by best European steel and Japanese technology, made by Sandvik Steel. Sandvik is one of the biggest steel companies in the world founded in Sweden 1862.

Japanese knife SP Zen-Pou
US$128.00
Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.

Japanese knife Kawamura
US$ 84.00

His work was broadcast by Japan national TV channel NHK. Forged enough to perform maximum steel quality, and the shape is very beautiful as an art.

Japanese knife Saiun Chef
US$ 132.00
Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... enough thickness and weight , hard to bend, strong and very sharp.

Japanese knife Minamoto chef
US$ 128.00

Minamoto knives are renowned for their precious works. And this is the top quality knife of Minamoto brand. Good length for cutting meat or large vegetables.

Japanese knife TC Zen-Pou
US$98.00
Forged cutting egde is very hard and sharp , and has its own beauty of steel. A must-have item from Blacksmith city, Seki.

Japanese knife Inoguchi
US$ 59.00

Since the 1960 founding, it is a very popular kitchen knife as for professional chefs and home use. Made by veteran craftsmen with more than 40 years career, the product is carefully finished..

Japanese knife Kawamura
US$ 86.00

For 40 years, Master Kawamura has manufactured handmade kitchen knives in his workshop. His work was broadcast by Japan national TV channel NHK.

Japanese knife Wa Zen-Pou Chef
US$ 143.00

Japanese traditional style kitchen knife. The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichi steel". Hard, very sharp and has resistance to oxidation.

Japanese petty knife Saiun
US$ 85.00

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349). This petty has only 90grs , but it is very sharp , strong and has high quality micarta handle.

Japanese paring knife Saiun
US$ 76.00

Paring small knife, however 33 layer vg10 steel damascus blade is very sharp and beautiful as an art. Over 650 years, Saiun has inherited the tradition of Japanese swordsmith craftsman Kanetsugu.

Japanese petty knife SP Zen-Pou
US$ 73.00

What a beautiful! and very sharp. Zen-Pou SP damascus is one of the highest grade kitchen knives in our store. peeling and slicing vegetables , fruits... you can work with fun.

Japanese petty knife Inoguchi
US$ 43.00

The design looks like simple, but very comfortable to use , sharp and easy to resharpen. Many customers love this Inoguchi TS-Madam series kitchen knives.

Japanese knife Inoguchi
US$ 65.00

Made by veteran craftsmen with more than 40 years career. The design looks like simple, but very comfortable to use , sharp and easy to resharpen.

Japanese knife Saiun Pro-J
US$ 115.00

Mainly it used for cutting meat. And also as instead of Yanagiba kitchen knife, can cut Sashimi very sharp without breaking the figure.

Japanese knife Kaneatsu
US$ 120.00

Damascus kitchen Knife with VG10 steel(the core of VG10 is integrated in Damascus Steel) is one of the most luxurious Japanese knives.
types of japanese kitchen knives

Sharpening Stone #1000 + #3000
US$ 58.00

Suehiro : 180mm x 60mm x 25mm
sharpener and knife
How to sharpen a Japanese knife.
After using for some period, the knife edge will be rounded.
To maintain enough function, it is recommended to sharpen constantly.

Japanese sushi/ sashimi knives


Japanese knife Yanagiba 240mm
US$ 128.00

Yanagiba/Sashimi kitchen knife for professional chef. Blade material is carbon SHIROGAMI steel.


Japanese knife Deba 150mm
US$ 95.00

Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.


Japanese knife for left handed
US$ 82.00

Yaganiba Japanese traditional style knife. made of stainless steel, so easy to maintain.

Sashimi Tweezer , Fish Bone Remover
US$ 14.00
10.7×2.8×1.1cm

<How to make Sashimi>
<How to cook Sushi>

Shop's Recommended Products

Chopsticks
Japanese Chopsticks

Japanese Mandoline vegetable slicer
US$ 31.00

314mm x 92mm x 24mm

Nail clippers Parada (M)
US$24.00

As kitchen knives, Nail clippers are also typical product of the smith city Seki /Japan.
We have received many orders for gift!

Nail clippers Parada (L)
US$26.00

This is large size. Nail clippers are popular item of our shop as well as knives.

Japanese Pruning shears Wakasaya 200mm
US$74.00

Same as Japanese knives, this is forged by craftsmen.

Kaijirushi Kitchen scissors
US$37.00

Kaijirushi is a manufacturer of Japanese knife brand Seki-magoroku, and also known as kitchen tool's manufacturer.



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