Japanese Kitchen knives Shop - Nokaze

( Last up date June 18 , 2018 )

From Japan directly to your home. 
We have shipped to United States, Australia, Canada and many countries of Europe, Asia and Middle east.
If you have any questions please send us an email.mail


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Recommended Japanese Knives

The tradition of Japanese blacksmith has continued nearly 700 years , and its quality is known internationally. Each knife has craftsmen's spirits. Try it and enjoy cooking!

TC Zen-Pou
US$98.00
Hand forged VG10 steel cutting egde is very hard and sharp, and it has strong resistance to oxidation. A perfect knife from Blacksmith city, Seki.

SP Zen-Pou
US$128.00
Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.

Saiun Chef
US$ 132.00
Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... enough thickness and weight , hard to bend, strong and very sharp.

Minamoto
US$ 83.00

Perfect collaboration by best European steel and Japanese technology, made by Sandvik Steel. Sandvik is one of the biggest steel companies in the world founded in Sweden 1862.

Saiun
US$ 123.00

The blade has enough thickness and weight... strong and sharp like Japanese sword, and has resistance to oxidation. Micarta handle is not deformed by humidity or temperature...

Wa Zen-Pou
US$118.00
Collaboration of Europe's best steel and Japanese tradition. The Swedish steel edge is sandwiched with several Japanese steels. The handle has a japanese traditional shape and very elegant finished.

Kawamura
US$ 84.00

His work was broadcast by Japan national TV channel NHK. Forged enough to perform maximum steel quality, and the shape is very beautiful as an art.

Minamoto Damascus chef
US$ 128.00

Minamoto knives are renowned for their precious works. And this is the top quality knife of Minamoto brand. Good length for cutting meat or large vegetables.

Inoguchi
US$ 59.00

Since the 1960 founding, it is a very popular kitchen knife as for professional chefs and home use. Made by veteran craftsmen with more than 40 years career, the product is carefully finished..

Kawamura
US$ 86.00

For 40 years, Master Kawamura has manufactured handmade kitchen knives in his workshop. His work was broadcast by Japan national TV channel NHK.

Wa Zen-Pou Chef
US$ 143.00

Japanese traditional style kitchen knife. The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichi steel". Hard, very sharp and has resistance to oxidation.
types of japanese kitchen knives

Wa Zen-Pou Petty
US$96.00
Collaboration of Europe's best steel and Japanese tradition. The Swedish steel edge is sandwiched with several Japanese steels. The handle has a japanese traditional shape and very elegant finished.

Saiun paring knife
US$ 76.00

Paring small knife, however 33 layer vg10 steel damascus blade is very sharp and beautiful as an art. Over 650 years, Saiun has inherited the tradition of Japanese swordsmith craftsman Kanetsugu.

SP Zen-Pou Petty
US$ 82.00

What a beautiful! and very sharp. Zen-Pou SP damascus is one of the highest grade kitchen knives in our store. peeling and slicing vegetables , fruits... you can work with fun.

TC Zen-Pou Petty
US$ 75.00

VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel. peeling and slicing vegetables , fruits... with this perfect and beautiful knife, you can work with fun!

Saiun Petty
US$ 85.00

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349). This petty has only 90grs , but it is very sharp , strong and has high quality micarta handle.

Inoguchi Petty
US$ 43.00

The design looks like simple, but very comfortable to use , sharp and easy to resharpen. Many customers love this Inoguchi TS-Madam series kitchen knives.

Kaneatsu
US$ 120.00

Damascus kitchen Knife with VG10 steel(the core of VG10 is integrated in Damascus Steel) is one of the most luxurious Japanese knives.

Inoguchi
US$ 65.00

Made by veteran craftsmen with more than 40 years career. The design looks like simple, but very comfortable to use , sharp and easy to resharpen.

Sharpening Stone #1000 + #3000
US$ 58.00

Suehiro : 180mm x 60mm x 25mm
sharpener and knife
How to sharpen a Japanese knife.
After using for some period, the knife edge will be rounded.
To maintain enough function, it is recommended to sharpen constantly.

Japanese sushi/ sashimi knives


Yanagiba 240mm
US$ 128.00

Yanagiba/Sashimi kitchen knife for professional chef. Blade material is carbon SHIROGAMI steel.


Deba 150mm
US$ 95.00

Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.


Yanagiba for left handed
US$ 82.00

Yaganiba Japanese traditional style knife. made of stainless steel, so easy to maintain.

Sashimi Tweezer , Fish Bone Remover
US$ 14.00
10.7×2.8×1.1cm

<How to make Sashimi>
<How to cook Sushi>

Shop's Recommended Products

Chopsticks
Japanese Chopsticks

Japanese Mandoline vegetable slicer
US$ 31.00

314mm x 92mm x 24mm

Nail clippers Parada (M)
US$24.00

As kitchen knives, Nail clippers are also typical product of the smith city Seki /Japan.
We have received many orders for gift!

Nail clippers Parada (L)
US$26.00

This is large size. Nail clippers are popular item of our shop as well as knives.

Japanese Pruning shears Wakasaya 200mm
US$74.00

Same as Japanese knives, this is forged by craftsmen.

Kaijirushi Kitchen scissors
US$37.00

Kaijirushi is a manufacturer of Japanese knife brand Seki-magoroku, and also known as kitchen tool's manufacturer.



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