Welcome to Viento Japanese Knife Store – Authentic Knives Direct from Japan .
Thank you for visiting our online store.
We are dedicated to bringing authentic Japanese craftsmanship directly from Japan to your kitchen. Discover our collection of hand-made Gyuto, Santoku, Petty and Nakiri knives.
Please feel free to contact us if you have any questions.
Viento knives Store : 2253-1 Naka Mitakecho Gifuken Japan 5050121
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Shop Japanese Knives by Type
The ultimate multi-purpose chef’s knife. Ideal for slicing meat, fish, and large vegetables with precision. Explore Gyuto Knives →
The versatile all-rounder for every kitchen. Perfect for cutting meat, fish, and vegetables effortlessly. Explore Santoku Knives →
A flat-edged blade engineered for clean, precise slicing and dicing of all types of vegetables. Explore Nakiri Knives →
A small, nimble knife essential for delicate tasks, peeling fruits, and intricate detail work. Explore Petty Knives →
Why Choose Our Japanese Knife Shop?
Located near Seki City—Japan’s historic heartland of cutlery—our shop enjoys a unique advantage in sourcing exceptional Japanese knives. Beyond our local region, we establish direct relationships with trusted blacksmiths and master craftsmen across Japan.
We never source through middleman wholesalers. By working directly with the artisans, we curate a focused collection of genuine, high-quality knives at remarkably fair prices. Every craftsman we partner with is someone we know and trust personally. Furthermore, we hand-test every single knife ourselves, ensuring that only products we truly believe in reach your kitchen.
Every knife in our shop is 100% authentically made in Japan using traditional craftsmanship and time-tested techniques. Whether you are looking to elevate your daily cooking experience or refine your culinary skills, our handcrafted Japanese knives are made to last a lifetime.
How to Choose the Best Japanese Kitchen Knife
By Usage & Purpose
Gyuto (Chef’s Knife): Featuring a longer blade, the Gyuto is ideal for cutting larger ingredients and handling smooth, long strokes. If you love cooking or are already comfortable handling knives in the kitchen, you can’t go wrong with a Gyuto.
Santoku (Multi-Purpose): Shorter and lighter than a Gyuto, the Santoku is exceptionally easy to maneuver. It is the best choice for first-time Japanese knife buyers, beginners, or anyone looking for an effortless everyday blade.
*Both Gyuto and Santoku are versatile, all-purpose knives suitable for meat, fish, and vegetables.
Specialty Knives: If your focus is primarily on preparing vegetables, choose a Nakiri. For butchering fish or slicing sashimi with precision, traditional single-bevel knives like Deba and Yanagiba are the dedicated tools for the job.
Stainless Steel vs. Carbon Steel
Stainless Steel (Rust-Resistant & Easy Care): Stainless steel is highly resistant to rust and low-maintenance. While conventional stainless blades are often considered less sharp than carbon steel, high-carbon stainless steels—such as VG10, Gingami#3 (Ginsan), AUS10, and SG2 (SPG2)—offer exceptional sharpness and edge retention used by professional chefs worldwide.
Carbon Steel (Extreme Sharpness & Easy Sharpening): Carbon steel like Aogami (Blue Paper Steel) and Shirogami (White Paper Steel) delivers unrivaled razor-sharpness and is easy to resharpen on a whetstone. However, to prevent rust, it must be washed and dried immediately after use. It offers a level of cutting performance that is truly exceptional compared to standard stainless knives.
Best Selling Japanese Knives
CA004 Wa-Gyuto Knife VG10 Damascus Steel 210mm – Sakai Takayuki
Featuring a high-performance VG10 core wrapped in 33 layers of stunning Damascus steel, this Chef’s Knife delivers professional-grade sharpness and beauty.
$158.00 USD
CK201 Wa-Santoku Knife VG10 Damascus Steel 170mm – Echizen Kamo
Hand-forged by 3rd-generation master Shinsuke Kamo in Echizen. Features a razor-sharp VG10 Damascus blade with elegant hammer marks, fitted with a luxurious Rosewood octagonal handle.
$248.00 USD
CM004 Black Nakiri Knife Aogami#2 Steel 165mm Muneishi
Crafted by traditional blacksmiths, this rugged carbon steel knife delivers sharp cutting power and smooth handling that outperforms standard stainless steel blades.
$128.00 USD
CM001 Black Gyuto Chef Knife Aogami#2 Steel 210mm – Muneishi
Hand-forged by Hirotaka Muneishi, a certified master craftsman in Tosa, this Kurouchi Gyuto embodies authentic Japanese forging tradition with incredible depth and character.
$138.00 USD
Featured Maker & Artisan Brands
Zenpou
Zenpou is the original brand of our store. They are kitchen knives made by craftsmen who have contracted with us. We contract with factories and craftsmen all over Japan.
Sekikanetsugu – Saiun
Inherited the tradition of Japanese swordsmith craftsman “Kanetsugu”. Strong blade , an elaborate handle.. if you do not care about weight, or prefer heavy knives, this brand is recommended.
Sakai Takayuki
One of the top kitchen knife brands from Osaka. Sakai Takayuki is not exactly a maker, they do not have a factory and order craftsmen and factories. Especially VG10 and AUS10 Damascus knives are famous.
Minamoto
Minamoto Brand is located in Seki city and knives are renowned for their precious work. Sweden steel series for home use and Damascus with VG10 steel core series for professional use.
Kawamura
For 50 years, Master Kawamura has manufactured handmade kitchen knives in his workshop. He is currently in his 70s and has no successor, so his knives are expected to become rare in the future.
Yamamoto
Mr. Yamamoto is one of the most notable Japanese knife craftsmen. He is certified by the Japanese government as a traditional craftsman.
Saji
Mr. Takeshi Saji is a traditional craftsman certified by Japanese government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives).
Tosa Kajiya
Japanese knife brand from Tosa (Kochi Prefecture, southern Japan). Currently, Mr. Tsutomu the third generation and his son the fourth generation, are making kitchen knives.
