Type of Knives

- Santoku -
- Gyuto/Chef -
- Petty -
- Usuba -
- Deba -
- Yanagiba -
Sharpening Stone

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Jikkou

Item no

CJ001

Product Name

Japanese kitchen knife Santoku Jikkou 165mm

Blade

SHIROIRO Carbon Steel integrated in Stainless Steel

Handle

Wood

Length

Blade:165mm

price

US$ 123.00
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SHIROIRO Carbon Steel knife cuts better than stainless steel. and easy to resharpen. It is professional's favorite. Details

Item no

CJ002

Product Name

Japanese kitchen knife Deba Jikkou 150mm

Blade

Japanese Carbon Steel

Handle

Wood

Length

Blade:150mm

weight

240grs

price

US$ 90.00
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Deba is knife for filleting a fish (taking the bones and bowels away) . You can also cut meat and chicken including thin bones without losing edge. Details

Item no

CJ003

Product Name

Japanese kitchen knife Deba Jikkou 120mm

Blade

Japanese Carbon Steel

Handle

Wood

Length

Blade:120mm / Total:240mm

weight

150grs

price

US$ 82.00
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Deba is knife for filleting a fish (taking the bones and bowels away) . You can also cut meat and chicken including thin bones without losing edge. Details

Item no

CJ004

Product Name

Japanese kitchen knife Yabagiba Sashimi Jikkou 210mm

Blade

Japanese Carbon Steel

Handle

Wood

Length

Blade:210mm

price

US$ 82.00
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Yaganiba is japanese classic style knife. It is used for preparing Sashimi, Sushi. Details