CA003 Japanese Wa-Santoku Damascus knife Sakai Takayuki 170mm



  • Item No. CA003 / Japanese Wa-Santoku Damascus knife Sakai Takayuki 170mm

  • Blade 170mm (6.7inch) , Total Length 315mm (12.4inch) / Weight 144grs (5.1oz) / Damascus steel with VG10 core / Double beveled edge

  • US$170.00  US$142.00
    check the price in other currencies



- Description -
Japanese traditional style Santoku knife, vg10 33 layers damascus hammered blade, made by Osaka city's craftsman.

Vg10 Damascus steel blade is very sharp and has resistance to oxidation. The Keyaki wooden handle has good protection against water and it is comfortable to grip. It is the most recommended traditional Japanese style knife.

We also have Gyuto(chef) type. check the Gyuto



The 33 layers damascus steel blade with vg10 edge is very sharp and resistant against rust, so maintenance is easy.

About vg-10 damascus steel knife

Available for both right and left handed users.





Usually there is a space in this part of the Japanese handle. However it is filled with silicon, so prevent water from entering and it can be used hygienically.






Knife type - Santoku
Santoku means “three virtues”, because it is well suited to cutting Meat, Fish and Vegetables. It is a multipurpose knife and most popular kitchen knife in Japan.

Specifications
Brand : Sakai Takayuki
Length : Blade 170mm (6.7inch) , Total Length 315mm (12.4inch)
Weight : 144grs (5.1oz)
Blade : VG10 , 33 layers Damascus steel
Hardness : HRC 61
Handle : Keyaki Wood
For : Right-handed users and Left-handed users

Maintenance
  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.