CI001 / Japanese kitchen knife Santoku Damascus Isaya 180mm
Note : About shipments to Europe
Edge(core) is made of Japan origin Steel VG10 that is one of the best steels
for kitchen knives.
integrated in beautiful Damascus steel.
Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.