cs003 / Japanese kitchen knife Santoku Sekimagoroku 2000ST 165mm
Note : About shipments to Europe
The Sekimagoroku brand is well known in Japan.
This knife has holes in the blade. These prevent the braking effect.
You can cut with less force.
Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. High-class kitchen knife always has Tsuba.
Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.