cs007 / Japanese kitchen knife Damascus Santoku Sekimagoroku 165mm
Note : About shipments to Europe
The Sekimagoroku brand is well known in Japan.
This company manufactures nearly 100 types knives, And this knife is the highest quality product.
The blade is made of beautiful Damascus steel. and edge(core) material is Japan origin Steel VG10 that is one of the best steels for kitchen knives.
Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. High-class kitchen knife always has Tsuba.
Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.