cs016 Japanese kitchen Slicer Sekimagoroku 165mm
Out of stock
Note : About shipments to Europe
For fish and meat and it also be used for fruits like Petty knife.
Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. High-class kitchen knife always has Tsuba.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.