CS204 Japanese Gyuto knife Saji polished damascus 180mm



  • Item No. CS204 / Japanese Gyuto knife Saji polished damascus 180mm

  • Blade 18cm (7.08inch), Total Length 30.5m (12inch) / Weight 180grs (6.34oz) / Damascus steel with VG10 core / Double beveled edge

  • US$390.00  US$ 295.00
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Note : About shipments to Europe

- Description -
For 30 years certified by the Japanese government as a Traditional craftsman, Mr. Saji is a forged knife master of Echizen (north-central of Japan) and famous among luxury knives collectors.
This is the polished damascus gyuto knife of Mr.Saji. The VG10 steel polished-damascus blade has soft three-dimensional sense, and made very elaborate and artistic. Comfortable to use and also recommended as a beautiful work of art.


  1. Blade material...VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are...(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.
    About vg-10 damascus steel knife

  2. Handle material...Micarta is not deformed by humidity or temperature, is an ideal material for knives.

  3. Tsuba...This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  4. Has resistance to oxidation. Available for both right and left handed users.











Knife type - Gyuto
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.

Specifications
Brand : Saji
Length : Blade 18cm (7.08inch), Total Length 30.5m (12inch)
Weight : 180grs (6.34oz)
Blade : Stainless VG10 Damascus steel
Hardness : HRC 61
Handle : Micarta
For : Right-handed users and Left-handed users

Maintenance
  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.