CY210 Japanese Gyuto/ Chef's knife TC Damascus Zen-Pou 215mm



  • Item No. CY210 / Japanese Gyuto/ Chef's knife TC Damascus Zen-Pou 215mm

  • Blade 215mm (8.46inch) , Total Length 335mm (13.2inch) / Weight 185grs (6.52oz) / Damascus steel with VG10 core / Mahogany Wood Handle

  • US$162.00  US$117.00
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[Description]
Gyuto knife for chef, made by seki city's craftsman.
VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has excellent shape , enough length to cut various ingredients and beauty of steel.
Enjoy cooking with this cool knife.



  1. Blade quality : Cutting edge / VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.

    About vg-10 damascus steel knife

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  3. Handle : is made of mahogany wood with water protection.

  4. Made in Seki city /Japan : All processes are done by the hands of craftsmen in Seki city. Seki is the capital of Japanese blacksmith more than 700 years since the age of Samurai. And even now inherited the traditional technologies.

    This knife has resistance to oxidation. Available for both right and left handed users.
















Knife type - Gyuto
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.


Specifications
Style : Gyuto
Length : Blade 215mm (8.46inch) , Total Length 335mm (13.2inch)
Weight : 185grs (6.52oz)
Blade Material : Damascus steel with VG10 core
Handle Material : Mahogany Wood
HRC : 61
This knife has resistance to oxidation.
Available for both right and left handed users.


Maintenance