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100 TYPES OF SUSHI IN JAPAN 51-100
51.Geso (squid tentacles)
55.Suzuki (Sea Bass)
56.Hiramasa (Yellow Amberjack)
57.Aoyagi (Round Clam)
Gunkanmaki (battleship roll) is invented at japanese sushi restaurant in 1941.
Typically, gunkan sushi are wrapped around with nori seaweed and has toppings like salmon roe (ikura), sea urchin (uni)...etc on them.
59.Ikura (Salmon roe)
60.Ankimo (Monkfish Liver)
61.Natto (fermented soybeans)
62.Kanimiso (crab butter)
63.Tuna Salada (tuna salad)
64.Negitoro (Fatty Tuna & Scallion)
66.Sakura Ebi (Sakura shrimp)
67.Shirauo (Japanese icefish)
69.Watari Gani (Swimming crab)
70.Tobiko (Flying Fish Roe)
Norimaki (rolled sushi)is a cylindrical piece, formed with the help of a bamboo mat known as a makisu . Norimaki is generally wrapped in nori (seaweed) , and usually cut into some pieces.
74.Natto (fermented soybeans)
77.Kanpyo (Pickled Kanpyo)
78.Ebiten (shrimp tenpura)
80.Shinko (Pickled Japanese radish)
81.Ume (Japanese apricot)
Oshizushi is a pressed sushi using a small wooden box (called Oshibako)to press the rice and sushi toppings.
88.Unagi (roasted Freshwater eel)
89.Anago (roasted Conger)
91.Battera (Mackerel with seaweed)
96.Kyodai Sushi (Giant Sushi)
97.Funazushi (fermented crucian carp)
98.Inari (fried tofu pouch)
100.Soba sushi (Soba noodles)